yummmm.

I'm feeling rather smug right now. Tonight I whipped up a fantastic dinner with my CSA bounty: Pan-seared salmon with dill sauce, green salad, sweet yellow corn, and a peach cobbler for dessert. (I added blueberries on top for a burst of color.) See? Delicious dinners can be healthy! By the way, I've totally been prepping, cooking, and baking to avoid what I really need to be doing: work. Sigh. Well, at least my procrastination techniques are tasty...

farm fresh

A few months ago, I joined my local CSA in spite of my deep-rooted fear of commitment. This Saturday morning, I went to pick up my first share: turnips, potatoes, bok choy, spinach, mixed greens, cilantro, garlic scapes, rhubarb, and strawberries. Exciting! I've already gorged on ruby red strawberries, mixed spinach into my omelet, and whipped up a batch of scrumptious rhubarb muffins. Tonight's menu: Roasted potatoes and turnips with buttermilk chicken and salad. Here's to saving my health and the environment.